Hot Food Platters

Baked Ziti or Penne Vodka
Pasta with Broccoli Aioli
Linguini with White Clam Sauce
Cheese Tortellini Alfredo
Farfalle Primavera – Pink Cream Sauce
Spinach Ravioli a la Vodka
Stuffed Shells - 36 per tray
Elbow Pasta with Cheddar Cheese
Italian Style Meatballs or Swedish Style Meatballs
Pork Braccioli - 30 per tray
Eggplant Rollatini or Eggplant Parmigiana
Shrimp Scampi over Wild Rice
Boneless Chicken Breast on Yellow Rice
Chicken Marsala with Mushrooms
Lemon Chicken Francese
Teriyaki Chicken with Broccoli
Chicken Parmigiana
Chicken Nuggets
Southern Fried Chicken
Hot & Spicy Chicken Wings or Honey BBQ Wings
Arroz Con Pollo
Chicken Champagna • add $20.00
Beef Pizzaiola with Mushrooms
Beef with Broccoli or Pepper Steak
Beef Brisket
Stir Fry Beef with Vegetables
Veal Marsala with Mushrooms • add $20.00
Veal Cutlet Parmigiana • add $20.00
Loin of Pork over a Specialty Kraut
Sausage and Peppers
Sweet and Sour Pork over Fried Rice
Spare Ribs
Kilbasi with Sauerkraut
Sliced Baked Virginia Ham with Pineapples
Mussels Marinara on Half Shell
Parsley Potatoes or Roasted Potatoes
Glazed Carrots
Fresh Green Beans: Steamed • Almandine • Aioli
Grilled Vegetables (Zucchini, Eggplant, Mushrooms & Peppers)